Life is busy. You know the dots on your calendars' on Ipod's, phones etc. Well, I have a dot every day. For the exception of Sunday, although I am busy on that day too.
I am not complaining. I enjoy doing what I do. But something gets neglected. And lately, it is my blog. Sorry.
I have to say, every time I do blog, I love it. And I won't stop, even though I am delayed.
But on to food...
Mix together White Sauce:
Ricotta Cheese (about >1 cup)
1 clove garlic, minced
small bunch of fresh parsley
salt & pepper
Mozzarella Cheese, grated (I used fresh mozzarella, which is hard to grate, so I sliced it)
Parmesan Cheese, grated
Gouda Cheese, grated
Fresh tomatoes, most liquid removed
Other toppings of choice
Preheat oven to 440 degrees.
Now you make a pizza. Spread your White Sauce on the rolled out pizza dough. Spread Mozzarella cheese evenly over pizza. Add Parmesan and Gouda, *But not too much, because it will make it more greasy. Put on toppings and bake for about 8-10 minutes until cheese just starts to brown. Enjoy!